UKAS ISO/IEC 17025 accredited slip resistance testing for commercial bakeries sites across the Midlands — covering the West Midlands metropolitan county, Warwickshire, Staffordshire, Leicestershire, Nottinghamshire, Derbyshire, Northamptonshire, Shropshire, Herefordshire, Worcestershire and Lincolnshire — including DIRFT, Hams Hall, the East Midlands Freeport, the South Yorkshire Investment Zone, the West Midlands Investment Zone, and the Stoke ceramics cluster.
Midlands · 11 counties
Sector profile. Commercial bakeries combine continuous flour-dust accumulation, oil and shortening contamination, and water-and-steam exposure in proving rooms — producing a distinctive combined dry-and-wet PTV brief that generic food-manufacturing protocols can miss.
Regional industrial cluster. The Midlands is a key region for commercial bakeries activity — covering the West Midlands metropolitan county, Warwickshire, Staffordshire, Leicestershire, Nottinghamshire, Derbyshire, Northamptonshire, Shropshire, Herefordshire, Worcestershire and Lincolnshire — including DIRFT, Hams Hall, the East Midlands Freeport, the South Yorkshire Investment Zone, the West Midlands Investment Zone, and the Stoke ceramics cluster.
Every commercial bakeries site in the Midlands has a distinct surface vocabulary that drives the testing protocol.
Cementitious polyurethane in mixing and dough-handling zonesspecified for thermal-shock resistance
Resin coatings in ovens and proving-room areastested under hot-and-humid conditions
Anti-slip aggregate finishes around oil-handling equipmentwhere shortening drips accumulate
Tile-on-screed in heritage bakery zonestested with grout-line PTV variability
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